Each bite features a blend of up to six different chocolates!  This chewy masterpiece redefines what a chocolate chip cookie can be.  No wonder this is our best selling cookie!

Packed with flavor, George Washington Carver would have been proud of this testament to his favorite legume. At every step we looked for ways to add more fresh roasted peanuts. The result is a lightly crisp cookie with a tender middle. Topped with even more peanuts they look and taste like nothing you've ever had!

Tired of hard dry raisins? We specially prepare ours so they bake up tender, moist and full of flavor. They're nestled into hearty butter toasted oats accented with just a hint of complimentary spices. Their lightly crisp exterior protects a toothsome chewy center. Old fashioned to the core -- There's a reason this one is a classic!

Crisp. Perfect for dunking in milk or coffee. Chef Tim first prepared these with his mother when he was only 3 years old. In her honor it remains essentially unchanged from the recipe found in her 1940's era Betty Crocker cookbook. When your grandmother talked about Snickerdoodles, this is what she remembers.

The delicate crisp edge balances the firm chew as you work towards the center. Featuring our special blend of Indonesian and Vietnamese cinnamons, fresh butter and a touch of cream cheese, this chewy creation is sure to delight.

Milk is the quintessential partner to cookies. Remember milk and graham crackers in kindergarten? 'Nuf said.